To guarantee the safety of our food supply, the Hazard Analysis and Critical Control Points (HACCP) system stands as a cornerstone. This systematic approach involves recognizing potential hazards at each point of the food production process, from farm to fork. By implementing controls, businesses can effectively mitigate these risks and prevent foo
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It focuses on preventing, doing away with, or reducing dangers to suitable amounts by implementing crucial Command points (CCPs). Here is what you need to know about HACCP: For more info about Wiley-Blackwell’s escalating list of good quality publications in food science, food technological innovation and associated places, check out: The gui